Make and share this Smoked Molasses Barbecue Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion and garlic and saute until softened, about 6-8 minutes.
- Add the ketchup, vinegar, worcestershire, liquid smoke, and brown sugar. Stir until fullly mixed and bring to a simmer. Add the tabasco and the molasses. Simmer 25-30 minutes, until sauce is a medium thickness. Season to taste with salt and pepper.
- Let sauce cool for 1 hour, then puree until smooth in a blender. Serve warm or at room temperature.Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 311.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 658.6, Carbohydrate 61.8, Fiber 0.4, Sugar 56.1, Protein 1.2
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