PEANUT BUTTER FUDGE

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Peanut Butter Fudge image

Make and share this Peanut Butter Fudge recipe from Food.com.

Provided by Mama Amy

Categories     Candy

Time 10m

Yield 40 40 pieces, 40 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
16 ounces peanut butter
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme

Steps:

  • Butter a 9 x 13 inch pan.
  • Mix sugar, evaporated milk and butter in large saucepan.
  • Stir constantly over medium heat and bring to a full boil.
  • Stir 4 minutes.
  • Remove from heat.
  • Stir in peanut butter, vanilla and marshallow.
  • Spread in pan.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 178.1, Fat 9.5, SaturatedFat 3.5, Cholesterol 10.4, Sodium 85.2, Carbohydrate 21.8, Fiber 0.7, Sugar 18.5, Protein 3.2

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