SMOKED MACKEREL WITH GOOSEBERRY SAUCE

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Smoked Mackerel With Gooseberry Sauce image

Make and share this Smoked Mackerel With Gooseberry Sauce recipe from Food.com.

Provided by morgainegeiser

Categories     Scottish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 smoked mackerel fillets
4 lettuce leaves
4 lemon wedges
2 tomatoes, cut into wedges
2 ounces gooseberries, poached
1 1/4 cups cream, lightly whipped

Steps:

  • Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
  • Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
  • Serve with the mackerel fillets.

Nutrition Facts : Calories 595.6, Fat 41.2, SaturatedFat 19.6, Cholesterol 188.5, Sodium 229.3, Carbohydrate 8.2, Fiber 2.3, Sugar 1.9, Protein 48.1

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