SMOKED HAZELNUTS
Make and share this Smoked Hazelnuts recipe from Food.com.
Provided by gailanng
Categories Nuts
Time 40m
Yield 1/2 pound
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
- Remove the hazelnut skins by rubbing the between your hands while warm.
- Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
- Bake the nuts for another 10 minutes.
Nutrition Facts : Calories 2966.5, Fat 288.1, SaturatedFat 27.6, Cholesterol 30.2, Sodium 1329.6, Carbohydrate 78, Fiber 45.5, Sugar 20, Protein 68.6
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