SMOKED HAZELNUTS

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Smoked Hazelnuts image

Make and share this Smoked Hazelnuts recipe from Food.com.

Provided by gailanng

Categories     Nuts

Time 40m

Yield 1/2 pound

Number Of Ingredients 6

1/2 lb hazelnuts, shelled
1 1/2 teaspoons butter, melted
3/4 teaspoon chili powder
1/2 teaspoon liquid smoke
1/4 teaspoon coarse salt
1 dash cayenne pepper

Steps:

  • Preheat oven to 300 degrees.
  • In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
  • Remove the hazelnut skins by rubbing the between your hands while warm.
  • Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
  • Bake the nuts for another 10 minutes.

Nutrition Facts : Calories 2966.5, Fat 288.1, SaturatedFat 27.6, Cholesterol 30.2, Sodium 1329.6, Carbohydrate 78, Fiber 45.5, Sugar 20, Protein 68.6

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