MUSHROOMS IN SOUR CREAM AND DILL

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Mushrooms in Sour Cream and Dill image

Make and share this Mushrooms in Sour Cream and Dill recipe from Food.com.

Provided by Kim Weimer

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb button mushroom, white
1 tablespoon butter
1 clove garlic, crushed
1 teaspoon dill
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1 tablespoon sherry wine
1 cup sour cream

Steps:

  • Wash and dry mushrooms.
  • Melt butter and add garlic.
  • Add mushrooms, Dill, Salt and Pepper, Lemon and Sherry.
  • Cook 20 minutes or until mushrooms are tender.
  • Cool.
  • Pour a small amount of the mushroom liquid into the Sour Cream.
  • Then add the Sour Cream over the mushrooms and stir.
  • Refrigerate 8 hours or more.

Nutrition Facts : Calories 127.7, Fat 10.2, SaturatedFat 6.3, Cholesterol 22, Sodium 232.3, Carbohydrate 4.9, Fiber 0.8, Sugar 1.5, Protein 3.6

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