Best Smoked Gouda Mashed Potatoes Recipes

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SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE



Smoked Gouda Mashed Potatoes - Emeril Lagasse image

Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.

Provided by Cristina Barry

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs idaho potatoes, peeled and cubed
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more if needed
3/4 lb shredded smoked gouda cheese
salt
fresh ground white pepper

Steps:

  • Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
  • Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
  • Drain.
  • Return the potatoes to the saucepan and add the butter, cream, and cheese.
  • Mash the potatoes, stirring to incorporate the seasonings.
  • Season with salt and freshly ground white pepper. Serve warm.

SMOKED GOUDA MASHED POTATOES



Smoked Gouda mashed potatoes image

This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.

Provided by Mrs.Habu

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups cubed peeled baking potatoes (about 1 1/2lbs)
2/3 cup 1% low-fat milk
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup shredded smoked gouda cheese (3 oz)

Steps:

  • Place potatoes in a saucepan; cover with water.
  • Bring to a boil; reduce heat and simmer for 20 minsutes.
  • Drain.
  • Return potatoes to pan; add milk, salt and pepper.
  • Mash with potato masher.
  • Stir in the cheese.
  • Serve and enjoy.

Nutrition Facts : Calories 296.5, Fat 6.5, SaturatedFat 4, Cholesterol 26.2, Sodium 346.3, Carbohydrate 49.7, Fiber 4.2, Sugar 4.6, Protein 11.1

HORSERADISH AND SMOKED GOUDA MASHED POTATOES (AKA VAN'S FAVORIT



Horseradish and Smoked Gouda Mashed Potatoes (Aka Van's Favorit image

I got tired (but still love them) of Garlic Mashed Potatoes and wanted to try something new, this is what I came up with. Please keep in mind I am a chef who cook's by feel and taste so all measurements are subjective (guess that's why I don't bake much). Use your math and this recipe can be reduced or multiplied easily. Peel on or peel off? Up to you.

Provided by hipQuest

Categories     Potato

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

5 lbs potatoes, cubed, use spuds with a high moisture content (or add extra moisture using cream or butter, if you must use some potato "broth")
1 lb smoked gouda cheese, shredded
5 tablespoons prepared horseradish or 3 tablespoons fresh grated horseradish
1/4 lb butter, cut into small bits
1 cup half-and-half
salt and pepper, I let my family and guests do this for themselves

Steps:

  • Boil potatoes until tender, drain (DO NOT rinse), return to pot and place over LOW heat.
  • Add half and half and start mashing.
  • Add Smoked Gouda, keep mashing.
  • Add horseradish, keep mashing.
  • Add butter and stir a bit.
  • Serve, the bits of butter should still be melting.

Nutrition Facts : Calories 282.9, Fat 15.4, SaturatedFat 9.8, Cholesterol 53.2, Sodium 302.5, Carbohydrate 26.6, Fiber 3.3, Sugar 2.1, Protein 10.5

SMOKED GOUDA MASHED POTATOES



SMOKED GOUDA MASHED POTATOES image

Yield 6 servings

Number Of Ingredients 6

3 lbs idaho potatoes, peeled and cubed
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more if needed
3/4 lb shredded smoked gouda cheese
salt
fresh ground white pepper

Steps:

  • Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. 2 Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. 3 Drain. 4 Return the potatoes to the saucepan and add the butter, cream, and cheese. 5 Mash the potatoes, stirring to incorporate the seasonings. 6 Season with salt and freshly ground white pepper. Serve warm.

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