TURKEY CREOLE LASAGNA

Turkey Creole Lasagna image

Try this spicy twist on a great traditional one pot meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb ground turkey
2 3/4 cups hot water
1/2 cup milk
1 box (5.5 oz) Hamburger Helper™ Italian Lasagna
1 can (15 oz) black beans, drained and rinsed
1 cup frozen green beans
1 teaspoon Creole seasoning*

Steps:

In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), beans and Creole seasoning. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition Facts : Calories 380, Carbohydrate 46 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 8 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g