PORK STIR FRY WITH HOKKIEN NOODLES

Pork Stir Fry With Hokkien Noodles image

Make and share this Pork Stir Fry With Hokkien Noodles recipe from Food.com.

Provided by Lene8655

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g pork, cut in strips
450 g fresh hokkien noodles
1/2 red capsicum, thinly sliced
2 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon shredded ginger
2 tablespoons soy sauce
2 tablespoons hoisin sauce
80 ml rice wine
1/2 cup sliced green shallot
1 tablespoon chopped coriander
8 asian greens, leaves seperated
1 tablespoon sesame seeds

Steps:

Place noodles in a bowl and cover with boiling water.
Stand for 3 minutes or until noodles seperate.
Drain.
Heat half the peanut oil in a wok over heat.
Add half the pork and stir fry for 1-2 minutes till light brown.
Transfer to plate and cover with foil.
Repeat with remaining pork.
Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
Add noodles, soy, hoisin, rice wine, shallots and corriander.
Cook for 2 minutes stirring constantly.
Add pork and bok choy for 2 minutes.
Serve with sesame seeds.

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