SMOKED CHICKEN AND CHEDDAR BUTTERMILK WAFFLES
Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain.
Provided by under12parsecs
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
- In a separate bowl, beat egg whites with clean beaters until stiff.
- Fold egg whites into batter.
- Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
- You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
- Serve with warm maple syrup or honey and butter.
Nutrition Facts : Calories 277, Fat 11.8, SaturatedFat 4.5, Cholesterol 75.2, Sodium 604.1, Carbohydrate 32.3, Fiber 0.9, Sugar 10.1, Protein 9.9
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