SMOKED CHEESE RAVIOLI
This dinner is quick and easy but tastes gourmet!
Provided by Amber
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 40 g, Cholesterol 101.6 mg, Fat 23.6 g, Fiber 3.4 g, Protein 22.3 g, SaturatedFat 13.7 g, Sodium 461 mg, Sugar 3.2 g
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