SMOKED-CHEDDAR CHEESE BALL

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Smoked-Cheddar Cheese Ball image

Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.

Provided by Neta7853

Categories     High In...

Time 4h20m

Yield 56 tablespoons

Number Of Ingredients 6

2 cups shredded smoked cheddar cheese
2 (8 ounce) packages cream cheese
1/2 cup butter (or margarine)
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped pecans, toasted

Steps:

  • Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
  • Add milk and steak sauce and beat until fluffy.
  • Cover and chill for 4 to 24 hours.
  • Shape mixture into a ball. Roll in the finely chopped pecans.
  • Serve with assorted crackers.

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