SMOKED CABBAGE
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
Provided by ellie_
Categories Greens
Time 2h5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine first 5 ingredients (butter - onion powder).
- Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
- Wrap cabbage with heavy duty aluminum foil.
- Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
- Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.
Nutrition Facts : Calories 263.9, Fat 23.3, SaturatedFat 14.6, Cholesterol 61.1, Sodium 1949.3, Carbohydrate 14, Fiber 5.5, Sugar 8.5, Protein 3.8
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