TOURTIERE

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Tourtiere image

Make and share this Tourtiere recipe from Food.com.

Provided by salvador1709

Categories     Savory Pies

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs ground lean pork
1/2 teaspoon pepper
1 cup chopped onion
1/4 teaspoon mace
2 chopped garlic cloves
1 cup water
1/2 teaspoon salt
1 -2 tablespoon cornstarch

Steps:

  • In skillet, brown ground pork.
  • Drain fat.
  • Add the onions, garlic, salt and pepper, mace and water.
  • Cover and simmer for approximately 30 minutes, stirring occasionally.
  • Add cornstarch and continue to cook until no raw taste.
  • Fill pastry lined pie plate with meat filling, top with pastry and crimp edges to seal. Cut slits in top.
  • Bake and serve with gravy.

Nutrition Facts : Calories 624.3, Fat 48.1, SaturatedFat 17.9, Cholesterol 163.3, Sodium 420.7, Carbohydrate 6.6, Fiber 0.7, Sugar 1.7, Protein 38.8

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #main-dish     #pork     #holiday-event     #dietary     #christmas     #meat     #4-hours-or-less

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