SMOKED ALBACORE LOIN

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Smoked Albacore Loin image

Provided by Food Network

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 3

2 to 4 Pacific albacore loins
Kosher salt
Light brown sugar

Steps:

  • Rinse loins and pat dry. Cut loins into 6 to 8-ounce pieces. Sprinkle a liberal amount of kosher salt on all surfaces of the albacore. Coat fish with light brown sugar and work kosher salt and sugar in all crevices. Smoke the albacore at 170 degrees F for 2 1/2 to 3 hours using a combination apple and oak wood chips.

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