SOUTH OF THE BORDER CHICKEN SOUP

South of The Border Chicken Soup image

This is a very quick and easy chicken soup recipe to make and very savory as well.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
3 (6 inch) corn tortillas, cut into 1/2 inch strips
⅓ cup chopped onion
1 cup chopped green bell pepper
1 clove garlic, minced
¼ cup all-purpose flour
2 (14 ounce) cans chicken broth
2 cups cubed, cooked chicken meat
2 cups frozen mixed vegetables
1 teaspoon chili powder

Steps:

Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on paper towel, lined plate. Try absorbing as much oil as possible.
Place onion and bell pepper into stock pot, over medium heat, and cook until soft.
Add garlic, stir in flour and gradually stir in chicken broth.
Add cooked chicken, frozen vegetables and chili powder and cook until thickened.
Sprinkle with tortilla strips before serving.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 20.1 g, Cholesterol 38.3 mg, Fat 9.9 g, Fiber 3.9 g, Protein 16.8 g, SaturatedFat 1.5 g, Sodium 686.5 mg, Sugar 1.8 g

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