SMASHED POTATOES WITH SPINACH
I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)
Provided by lucid501
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, garlic, and enough water to cover in a medium saucepan.
- Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
- Add in the spinach, stirring, just until wilted.
- Drain the potatoes, garlic, and spinach.
- Return the mixture to the saucepan and add sour cream.
- Mash with a potato masher until the mixture is chunky.
- Stir in the chives, salt, pepper, and nutmeg and serve at once.
Nutrition Facts : Calories 198.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 12.7, Sodium 495.6, Carbohydrate 30.8, Fiber 4, Sugar 2, Protein 5.5
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