HELOISE'S OLIVE DIP

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HELOISE'S OLIVE DIP image

This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!

Provided by Tuesday Cooks @TuesdayCooks

Categories     Other Appetizers

Number Of Ingredients 5

1 package(s) 8oz cream cheese
1/2 cup(s) mayo
1/2 cup(s) pecans, chopped
1 cup(s) green salad olives, choppen*
2 tablespoon(s) juice from olive jar

Steps:

  • Mix the ingredients until blended and smooth. Refrigerate for 1-2 hours.
  • NOTE: Can be made the day before Salad olives are bits and pieces of green olives. Great for petite sandwiches or dip.

*** Explore more HELOISE'S OLIVE DIP Recipes »

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