SMASHED POTATOES

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Smashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds medium red-skinned potatoes, scrubbed
2 teaspoons kosher salt, plus additional for salting water
1/2 cup milk
3 tablespoons unsalted butter
Freshly ground black pepper
2 to 4 scallions (white and green parts), finely chopped

Steps:

  • Put the potatoes in a medium saucepan, cover with cold water, and season with salt. Bring to a simmer over medium heat and cook until potatoes are very tender, about 20 minutes.
  • Heat the milk and butter in a small small saucepan until hot. With a potato masher or large fork, roughly smash the potatoes, while adding the hot liquid. Stir in half of the scallions, season with the salt and pepper, to taste. Transfer to a serving bowl and scatter the remaining scallions on top before serving.

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