SMASHED CHICKPEA DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smashed Chickpea Dip image

Categories     Bean     Condiment/Spread     Appetizer

Number Of Ingredients 6

2 cans chickpeas rinsed but save 1/3 cup liquid
2 tablespoons olive oil
1/2 cup Coarsely Chopped fresh basil
8 piece Radishes, chopped
1 clove small garlic clove minced
2 batch lemons juiced

Steps:

  • Lightly mash chickpeas, oil, 1 tsp salt and 3/4 tsp pepper in bowl til creamy and chunky. Stir in basil, radishes, garlic, and lemon juice. Stir in chickpea liquid 1 tbsp at a time til holds together. Put in fridge for at least 1 hour. Serve with pita chips.

There are no comments yet!