WARM FRUITY RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Fruity Rice Pudding image

We gave rice pudding a fruity twist and a touch of ginger for a very unique warm dessert that's ready in just 30 minutes.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 cups milk
1 can (14 oz.) fruit cocktail, drained, liquid reserved
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1/2 tsp. ground ginger
1 cup instant white rice, uncooked

Steps:

  • Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
  • Bring to boil on medium heat; cook until thickened, stirring constantly.
  • Remove from heat; stir in fruit. Let stand 15 min. before serving.

Nutrition Facts : Calories 170, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 0 g, Protein 4 g

There are no comments yet!