SMASHED BACON-BAKED POTATO SOUP WITH SOUR CREAM

Smashed Bacon-Baked Potato Soup with Sour Cream image

No need to crank up the oven to make this Smashed Bacon-Baked Potato Soup with Sour Cream-the microwave does the trick very nicely!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

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Ingredients

1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1 green onion, sliced, divided
1/4 cup sour cream
2 Tbsp. chopped tomatoes

Steps:

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve soup topped with reserved bacon, cheese, onions, sour cream and tomatoes.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g