SMART PORK-PASTA TOSS

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Smart Pork-Pasta Toss image

Colorful fresh veggies get tossed with whole wheat pasta, pork and cheese to prove that "better for you" and tasty can live happily together at the family table.

Provided by @MakeItYours

Number Of Ingredients 9

1/2lb. whole wheat spaghetti, uncooked
1/4cup KRAFT Balsamic Vinaigrette Dressing, divided
1lb. pork tenderloin, cut into 1-inch pieces
1cup chopped red onions
3cloves garlic, minced
1-1/2cups cherry tomatoes, halved
1/3cup fat-free reduced-sodium chicken broth
6cups loosely packed baby spinach leaves
1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

Steps:

  • COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.
  • ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. Add tomatoes; cook 1 min. Add broth and meat; stir. Bring to boil, stirring occasionally.
  • DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.

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