SMART-CHOICE WEEKNIGHT TACO SALAD
Liven up your weeknight menu with this festive taco salad. It's quick, easy and pretty much guaranteed to please.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
- Meanwhile, cook meat with taco seasoning mix as directed on package.
- Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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