SMART-CHOICE RASPBERRY-LEMON PIE

Smart-Choice Raspberry-Lemon Pie image

A graham cracker crumb crust and lemon pudding help make this easy raspberry-lemon pie a scrumptious choice on the dessert table.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
2 tsp. lemon zest
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping, divided
1/4 cup raspberry preserves
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup fresh raspberries

Steps:

Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
Refrigerate 4 hrs. or until firm.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g