It's hard to believe this casserole is a smart-choice recipe, but it is. The lean ground beef, reduced-fat soup, and 2% milk cheese make it so.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole.
- Mix soup and milk; pour over meat mixture. Top with layers of remaining ingredients.
- Bake 45 min. or until potatoes are golden brown and casserole is heated through.
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