SMART-CHOICE GARDEN VEGETABLE LASAGNA

Smart-Choice Garden Vegetable Lasagna image

Give your family a smart choice at dinnertime, like this delicious garden vegetable lasagna made with whole wheat noodles and your favorite veggies.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

4 cups cut-up mixed fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms)
1 egg, beaten
1 container (16 oz.) 2% milkfat low fat cottage cheese
3/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
6 whole wheat lasagna noodles, cooked

Steps:

Heat oven to 350°F.
Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min. or until broccolis is crisp-tender, stirring occasionally.
Mix egg, cottage cheese and 1/2 cup Parmesan. Spread 3/4 cup pasta sauce onto bottom of 12x8-inch baking dish; top with layers of half each of the noodles, cottage cheese mixture, vegetables, remaining pasta sauce and mozzarella. Repeat layers. Sprinkle with remaining Parmesan.
Bake 45 min or until heated through. Let stand 10 min before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g