SMART-CHOICE CHEDDAR-MASHED POTATO CASSEROLE
Why make basic mashed potatoes when you could make this mashed potato casserole with sour cream, cheddar cheese and bacon?
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
- Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
