SMALL BATCH POPOVERS

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SMALL BATCH POPOVERS image

Categories     Egg     Pastry

Yield 4 popovers

Number Of Ingredients 4

1/2 cup all-purpose flour
1/4 tsp salt
2 eggs
1/2 cup milk

Steps:

  • In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8 oz custard cups. Place on a baking sheet. Baku, uncovered at 425 for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking.)

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #eggs-dairy     #easy     #beginner-cook     #dinner-party     #eggs     #dietary

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