I down-sized the recipe I got from my Mom over 50 years ago to make fewer cookies for just the two of us.
Provided by Karen Caudle @klc
Categories Cookies
Number Of Ingredients 9
Steps:
- In a medium-size bowl cream together the sugars, peanut butter and shortening. In a small cup dissolve the baking soda in the water, add the vanilla and egg, slightly beat together and stir into the creamed mixture. Add the flour and mix well.
- Roll dough into 2 1/2 balls or drop from cookie scoop onto an ungreased cookie sheet. Flatten with a fork or meat mallet which has been dipped in flour. Bake at 375 degrees for 10-12 minutes or until lightly browned. Remove to rack to cool.
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