SMACK YO MAMMA MAC AND CHEESE

SMACK YO MAMMA MAC AND CHEESE image

Yield 6-8 servings

Number Of Ingredients 10

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2 cups shredded mild cheddar
2 cups shredded Colby Jack Blend
1 cup medium cheddar
2 cups (sm box) sliced Velveeta
1 box elbow macaroni
4 eggs
3 cups whole milk
1 cup heavy cream
1/2 stick butter
salt and pepper to taste

Steps:

13x9 pan 4 inches deep, sprayed with non-stick preheat oven to 350. Boil noodles until under cooked. Quick rinse, drain Mix eggs, milk, cream, salt & pepper, whisk until well belnded. Pour 1/2 of milk mixture in bottom of pan. Add a layer of noodles then add salt and pepper. Take shredded cheese and combine in a bowl, toss. Top noodles with cheese, mix up and repeat layers. Salt and pepper each layer. Last layer = cheese heavy top, pour rest of milk mixture over cheese top. Poke holes for mixture to seep to bottom. Melt butter and pour over top. Salt and pepper. Cover tightly with foil. Bake 45 min. Remove foil cook 5 min more. Let stand 10-15 min. before serving.