MAINE CORN CHOWDER
I love corn chowder. It's not everybody's cup of tea so to speak, but if it is---THIS IS IT!
Provided by Daune (pronounced "Dawn") Browne
Categories Chowders
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large kettle,cook salt pork or bacon slowly until fat is rendered. Remove.
- 2. Add onion and slowly cook until onion is yellowed.
- 3. Add water, diced raw potato, salt and pepper. Cover and bring to a steaming point. Lower heat and cook until potato is tender, about 15 minutes.
- 4. Add corn and the milk. Taste for seasoning, add a piece of butter and reheat slowly--do not boil. Allow chowder to ripen for an hour to develop flavor.
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