SLUSH CAKE

Slush Cake image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 7

Ingredients

1 cups flour
6 tablespoons margarine
16 ounces cream cheese
0.5 cups sugar
16 ounces whip topping
8.75 ounces jell
3 cups milk

Steps:

In a medium bowl, mix flour and margarine together. Pat into a 9 x 13-inch pan. Bake at 350 for 10 to 20 minutes. Let cool.
In a large bowl, cream together the Philadelphia Cream Cheese, sugar and 8 oz. of Cool Whip. Spread over the crust.
In a large bowl, mix Jell-O Instant Pudding and milk. Pour over cream cheese filling. Leave to set up. Top with the remaining 8 oz. of Cool Whip. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g