BALSAMIC ONION JAM
Steps:
- Cut the onions in half and slice thinly crosswine - 10 heaping cups
- Heat oil and add onions. Stir in bay leaves. season with salt and pepper. Cook x 15-20 min
- Add remaining ingred. Simmer x 20 min. Remove the bay leaves. Add more salt and pepper if necessary
- Keep cooking until jammy consistency.
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