SLUMGULLION

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Slumgullion image

My mother used to make this when I was a child. I tweaked it a bit as Mom couldn't cook to save her life. Nice warm winter dinner

Provided by RottNDachs

Categories     Stew

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
2 lbs ground beef
1 large onion, diced
2 garlic cloves, minced
2 (10 ounce) cans Rotel Tomatoes, undrained, I use the mild
4 cups beef broth, I use one of the big boxes of beef broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can mexicorn, undrained
2 cups Velveeta cheese, cubed

Steps:

  • Brown ground beef in pot and remove to bowl. Do not drain.
  • At the same time prepare macaroni according to directions on package. Drain.
  • Saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. Drain off grease, and return beef, onion, and garlic to pot.
  • Add tomatoes, beef broth, corn, cream of mushroom soup, and Velvetta. Cook on medium heat until Velvetta is melted.
  • Add Macaroni and serve.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #easy     #kid-friendly     #dietary     #midwestern     #inexpensive     #ground-beef     #meat     #4-hours-or-less

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