SLUMGULLION

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This is a very basic dish that I grew up on. Every now and then I still crave it, and nothing else will do!

Provided by Hippie2MARS

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (14 1/2 ounce) can diced tomatoes
1 (11 ounce) can mexicorn
1 (4 ounce) can sliced mushrooms, drained
1 cup uncooked elbow macaroni
1 cup shredded cheddar cheese
1 small onion, diced
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced

Steps:

  • In a large saucepan, boil water to cook the macaroni.
  • Add a dash of salt, then the macaroni to the pot and bring back to a boil.
  • Cook 7-8 minutes until pasta is done, but still firm.
  • Drain the macaroni and return to the hot pan.
  • While the pasta cooks, brown the hamburger with the onion and garlic.
  • Drain off excess fat.
  • Add the tomatoes, mushrooms, and corn to the cooked meat mixture.
  • Add salt and pepper.
  • Bring to a boil, then turn down heat and simmer for 5 minutes.
  • Add the beef mixture to the pasta and stir.
  • Stir in the cheese and serve.

Nutrition Facts : Calories 370.2, Fat 18.3, SaturatedFat 8.5, Cholesterol 71.2, Sodium 885.8, Carbohydrate 29.1, Fiber 1.9, Sugar 3.8, Protein 23.5

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