SLOW-ROASTED TOMATOES

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Slow-Roasted Tomatoes image

Provided by Scott Peacock

Categories     Tomato     Brunch     Side     Roast     Vegetarian     Gourmet     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

1 tablespoon sugar
1/2 teaspoon kosher salt
1 (28-ounce) can Italian plum tomatoes in juice, drained
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Preheat oven to 350°F with rack in middle. Lightly butter an 8-inch shallow baking dish.
  • Stir together sugar, salt, and 1/4 teaspoon pepper in a cup.
  • Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed and deeply caramelized in places, 1 to 2 hours. Serve warm or at room temperature.

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