SLOW COOKERS VEGETABLE BEEF SOUP RECIPE - (4.4/5)

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Slow Cookers Vegetable Beef Soup Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 11

Makes 8 servings.
Prep Time: 20 minutes
Cook Time: 8 hours on LOW
1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup cubed potatoes (1/2-inch cubes)
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
3 cups water

Steps:

  • Place beef and vegetables in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover. Cook 8 hours on LOW. Stir before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. per serving: Calories: 132 Fat: 4 g Carbohydrates: 11 g Cholesterol: 35 mg Sodium: 602 mg Fiber: 3 g Protein: 13 g

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