SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS

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Slow Cooker/Crock Pot Mock Swedish Meatballs image

Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.

Provided by Rachel L.

Categories     Beef

Time 4h20m

Number Of Ingredients 7

2 lb bag of frozen meatballs (can be turkey, beef, pork, soy, etc.)
1 can(s) cream of mushroom soup, 10 oz
14 oz beef broth
2 Tbsp steak sauce or Worchestershire sauce
1 c sour cream
16 oz package of egg noodles
1 pkg dried onion soup mix

Steps:

  • 1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
  • 2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
  • 3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
  • 4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.

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