SLOW COOKER ZUCCHINI CASSEROLE

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Slow Cooker Zucchini Casserole image

This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.

Provided by Kaykwilts

Categories     Vegetable

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 red onion, sliced
1 green pepper, cut in strips
4 medium zucchini, sliced and peeled
16 ounces diced fresh tomatoes, unpeeled
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 tablespoon butter
1/2 cup parmesan cheese

Steps:

  • Combine all ingredients, except butter and cheese, in a slow cooker.
  • Set temperature on low and heat for 3 hours.
  • dot casserole with butter and sprinkle with cheese.
  • Cook 1 1/2 hours more on low setting.

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