SLOW-COOKER ZESTY ITALIAN POT ROAST

Slow-Cooker Zesty Italian Pot Roast image

Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.

Provided by My Food and Family

Categories Home

Time 8h15m

Yield 12 servings

Number Of Ingredients 8

Previous Next

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 boneless beef chuck roast (3 lb.)
3 carrots, peeled, chopped
1 onion, chopped
2 bay leaves
1 can (28 oz.) crushed tomatoes
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. WYLER'S Instant Bouillon Beef Flavored Granules

Steps:

Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g