BRUSSELS SPROUTS WITH GREEN PEPPER CELERY AND ONIONS

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Brussels Sprouts With Green Pepper Celery and Onions image

Make and share this Brussels Sprouts With Green Pepper Celery and Onions recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb fresh Brussels sprout, halved
1/4 cup chopped green pepper
1/4 cup sliced celery
1/2 cup chopped onion
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place brussels sprouts in a saucepan with 1 inch of water.
  • Bring to boil.
  • Reduce heat cover and simmer 7 minutes.
  • Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
  • Drain brussels sprouts and add to the vegetable mixture.
  • Sprinkle with salt and pepper.
  • Cook and stir 3 to 5 minutes or until sprouts are tender.

Nutrition Facts : Calories 57, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 133.4, Carbohydrate 8.6, Fiber 3.2, Sugar 2.5, Protein 2.8

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