SLOW COOKER WINTER VEGETABLE STEW

Slow Cooker Winter Vegetable Stew image

Make and share this Slow Cooker Winter Vegetable Stew recipe from Food.com.

Provided by mydesigirl

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

2 (14 1/2 ounce) cans organic Italian-style diced tomatoes, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalk celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled, cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 (14 ounce) can vegetable broth or 1 (14 ounce) can reduced-sodium fat-free chicken broth
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender.
Mix cornstarch and water; gradually stir into stew until blended.
Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

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