SIMPLE KNEFLA SOUP

Simple Knefla Soup image

This is a recipe of my husband's grandmother that is so easy to make, and tastes great on a cold day.

Provided by Winter Uhlich

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

¼ cup chicken soup base
5 cups water
6 potatoes, peeled and diced
2 carrots, diced
2 stalks celery, diced
1 (12 fluid ounce) can evaporated milk
1 egg, beaten
1 cup all-purpose flour
½ cup milk

Steps:

Whisk the chicken soup base and water together in a large pot. Add the potatoes, carrots, and celery, and bring to a boil; cook until the vegetables are tender, 10 to 15 minutes. Reduce heat to simmer, and stir in the evaporated milk.
In a mixing bowl, mix together the egg, flour, and milk using your hands. Drop by teaspoonful into the hot soup. Allow the dumplings to cook in the soup until firm.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 48.4 g, Cholesterol 40 mg, Fat 5.4 g, Fiber 4.6 g, Protein 10.7 g, SaturatedFat 2.8 g, Sodium 1174.8 mg, Sugar 8.5 g