SLOW-COOKER WINTER PORK ROAST DINNER

Slow-Cooker Winter Pork Roast Dinner image

Satisfy a group of six with this pork-and-sweet potato combo, which you can put in the slow cooker in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 7

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Ingredients

1 rolled boneless pork loin roast (1 3/4 to 2 lb)
1 teaspoon salt
1/4 teaspoon pepper
3 large dark-orange sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separated into rings
1 1/2 teaspoons dried thyme leaves
1 quart (4 cups) apple juice

Steps:

Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.
Cover; cook on Low setting 6 to 8 hours.
With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1/6 of Recipe, Sodium 460 mg, Sugar 30 g, TransFat 0 g