SLOW-COOKER TURKEY THIGHS WITH CORNMEAL-THYME DUMPLINGS

Slow-Cooker Turkey Thighs with Cornmeal-Thyme Dumplings image

Come home to this hearty turkey and dumplings dinner - a flavorful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 4

Number Of Ingredients 17

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Ingredients

2 boneless turkey thighs (about 1 1/2 lb), skin removed
1 can (15.25 oz) whole kernel corn, undrained
1 can (8 oz) tomato sauce
2 tablespoons all-purpose flour
1 1/4 teaspoons salt
1 teaspoon chili powder
1/4 teaspoon pepper
1 medium zucchini, sliced (2 cups)
1/4 cup finely chopped onion
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground thyme
1/4 cup milk
2 tablespoons vegetable oil
1 egg

Steps:

In 3 1/2- to 6-quart slow cooker, place turkey. In small bowl, mix corn, tomato sauce, 2 tablespoons flour, 1 teaspoon of the salt, chili powder and pepper. Pour over turkey.
Cover; cook on Low heat setting 8 to 10 hours.
About 50 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to High. Cover; cook 35 to 45 minutes longer or until toothpick inserted in center of dumplings comes out clean.

Nutrition Facts : Calories 520, Carbohydrate 53 g, Cholesterol 190 mg, Fat 2, Fiber 5 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 8 g, TransFat 0 g