SLOW COOKER TURKEY TACOS

Slow Cooker Turkey Tacos image

Provided by Lynn S.

Categories Poultry

Time 4h30m

Yield 8 Tacos, 8 serving(s)

Number Of Ingredients 13

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1 lb ground turkey
1 medium onion, chopped
1 (6 ounce) can tomato paste
1/2 cup chunky salsa
1 tablespoon fresh cilantro, Chopped (optional)
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/3 cup milk
1/2 cup sour cream
ground red pepper
8 taco shells

Steps:

Brown turkey and onion in large skillet over medium heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker. Cover; cook on low 4-5 hours.
Just before serving, melt butter in small saucepan over low heat. Stir in flour and salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
To serve, spoon 1/4 cup turkey mixture into each taco shell. Spoon sour cream mixture over taco filling.

Nutrition Facts : Calories 227.9, Fat 12.7, SaturatedFat 4.8, Cholesterol 56.4, Sodium 609.8, Carbohydrate 16.6, Fiber 2.4, Sugar 3.8, Protein 13.1