SLOW COOKER TURKEY BREAST RECIPE

Slow Cooker Turkey Breast Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 10

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Ingredients

1 (6-9 pound) boneless turkey breast
1 onion (diced)
3/4 cup water
1 (1 ounce) packet dry onion soup mix
2 Tablespoons garlic powder
1 Tablespoon onion powder
1 Tablespoon dried parsley
1 Tablespoon seasoned salt
1 Tablespoon dried oregano
1 Tablespoon dried basil

Steps:

Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
Remove turkey from slow cooker, cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 35 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 781 mg, Carbohydrate 3 g, Sugar 0 g, Protein 2 mg