SLOW-COOKER TURKEY AND BROWN RICE CHILI

Slow-Cooker Turkey and Brown Rice Chili image

Old El Paso® chopped green chiles provide a simple addition to this slow cooked turkey and brown rice chili. Perfect if you love Mexican cuisine!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 12

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Ingredients

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (15 to 16 oz) chili beans in sauce, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Steps:

In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 7 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1270 mg