SLOW COOKER THAI CHICKEN MASSAMAN CURRY

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SLOW COOKER THAI CHICKEN MASSAMAN CURRY image

Categories     Chicken

Yield 4

Number Of Ingredients 9

1/2 pound raw, boneless, skinless chicken thighs (I used 1 pound boneless, skinless chicken breasts)
1 tablespoon Madras curry powder (I used 1 teaspoon regular curry powder)
Salt and pepper to taste (I omitted this until the dish was finished)
1 teaspoon minced garlic (I used 1 clove garlic, minced)
1/2 cup thinly sliced white onion
1/2 cup thinly sliced red bell pepper
1/2 cup organic chicken broth
1 (13.5 ounce) can coconut milk (I used 14 ounce can light coconut milk)
Read more: http://www.thegraciouspantry.com/clean-eating-slow-cooker-thai-chicken-massaman-curry/#ixzz3iKTdNTxv

Steps:

  • Combine chicken, curry powder, salt, pepper, garlic, onion, bell pepper, broth and coconut milk in a slow cooker. Cook on low for 4-6 hours. Read more: http://www.thegraciouspantry.com/clean-eating-slow-cooker-thai-chicken-massaman-curry/#ixzz3iKTngqGF © The Gracious Pantry. All rights reserved. Follow us: @graciouspantry on Twitter | GraciousPantry on Facebook

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